From December 2014, the E.U. has listed 14 food allergens that must appear on all menus. All Food Businesses, need to provide information about the allergenic ingredients used in food sold or provided by them. It must be provided in written form.
Businesses that need to be aware:
All businesses that provide food to the public, e.g. Hotels, Pubs, Creches, Hospitals, B/B, Garden Centres, Restaurants, Take-Aways, Nursing Homes, Deli’s.
